How catering tapas can Save You Time, Stress, and Money.
Insert oil, garlic, parsley, peppers and salt right into a chilly vast, shallow pan or clay pot and little by little heat as much as medium to medium high. Continue to keep an exceptionally near eye to the garlic, you wish them to get just starting to flip golden (not melt away!Det viser seg nemlig at mange av de spanske smakene klaffer utrolig god